Friday, April 5, 2013

Parmesan Baked Tomatoes

What's better than warm tomatoes smothered in parmesan cheese?  Not much!  These took about 3 minutes to assemble and only 10 minutes to cook.  I bet you already have everything you need to make them too!  Love that! 

What You Need
Tomatoes (duh)
Shredded Parmesan
EVOO (Extra Virgin Olive Oil)
Salt and Pepper
Fresh Oregano (okay maybe you don't have this in your fridge, but I supposed dried oregano would be ok too)

What You Do
Preheat the oven to 450 F.

Cut the tomatoes lengthwise into approximately 1/3-inch slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

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