Sunday, January 10, 2010

Breakfast Casserole

Sorry, no picture yet! I'll post one the next time I make it. This is a really quick and easy breakfast casserole to throw together and I love that you can make it ahead of time and that it freezes well. I served it with fresh fruit and muffins. (One note...I think 45 minutes is a little long for this. Mine was just a tad bit over done. Next time, I will start checking it after 35 minutes.)

What You'll Need:

2 C. Milk
8 Eggs
6 Slices Bread (torn into small pieces)
1 lb. Sausage
1 c. Cheddar Cheese
1 tsp. Salt
Pepper to taste

What You'll Do:

Brown sausage and drain well. Lightly beat eggs and add sausage, cheese, bread, milk, salt and pepper. Place in casserole dish and refrigerate overnight. Bake at 350 degrees for 45 minutes (see note above).

If you make this ahead of time, you should freeze it as soon as you make it. Then, the night before you need it, place in refrigerator to thaw. Then, cook as directed.