This recipe was given to me by Bridellie on TheNest.com. It comes from Allrecipes.com. She described these cookies as the best and easiest she had ever made, and I think I must agree! I had all of the ingredients needed, so no special trip to the store was necessary. I undercooked them just a bit because I like cookies to be a little gooey inside and chewy on the outside. This recipe makes over 50 cookies...so I only baked half and left the other half of the dough in the fridge to bake later. Anyway, is there really anything better than a spoonful of cookie dough? I think not!
What You'll Need:
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups white chocolate chips
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups white chocolate chips
What You'll Do:
Preheat oven to 350 degrees F.
In a large bowl, cream together the butter and sugar until smooth.
In a large bowl, cream together the butter and sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
1 comment:
These remind me a lot of the holiday cookies I just made. Now I'm craving these...Mmm...
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