Tuesday, December 11, 2007

White Chip Chocolate Cookies


This recipe was given to me by Bridellie on TheNest.com. It comes from Allrecipes.com. She described these cookies as the best and easiest she had ever made, and I think I must agree! I had all of the ingredients needed, so no special trip to the store was necessary. I undercooked them just a bit because I like cookies to be a little gooey inside and chewy on the outside. This recipe makes over 50 cookies...so I only baked half and left the other half of the dough in the fridge to bake later. Anyway, is there really anything better than a spoonful of cookie dough? I think not!
What You'll Need:
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups white chocolate chips
What You'll Do:
Preheat oven to 350 degrees F.
In a large bowl, cream together the butter and sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1 comment:

Katie said...

These remind me a lot of the holiday cookies I just made. Now I'm craving these...Mmm...