Double Chocolate Mocha Brownie Trifle

Man oh Man! This dessert is so yummy! If you like brownies and coffee...you will love this! This recipe comes from Pampered Chef. It is very simple to whip together and tastes great the next day too. Also, it serves alot of people which is always a good thing for parties!

What You'll Need:

1 package brownie mix

1 3/4 cups cold milk

2 packages white chocolate instant pudding

1/4 cup warm water

4 teaspoons instant coffee granules

2 cups thawed frozen whipped topping

3 toffee bars (or buy toffee bits)

What You'll Do:

Lightly spray 9" X 13" pan with vegetable oil. Prep and bake brownie mix according to cake-like package directions. (This usually means adding an extra egg.) Cool completely.

Whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping.

Cut brownies into 1-inch cubes. Chop toffee bars. Layer 1/3 of brownie cubes onto bottom of trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of shopped toffee. Repeat layers two more times. Chill at least 30 minutes before serving.