Taco Chili

Taco Soup is so good when it's cold outside. And, I love the fact that I usually have all the ingredients on hand and can just throw it all together in a matter of minutes. You can let it cook in a crock pot for hours or just cook it on the stove for about 30 minutes. I serve it with sour cream, shredded cheese and fritos.

What You'll Need:

1 lb. ground beef (I use round)

1 onion, chopped

1 can chili beans

1 can black beans

1 can kidney beans

1 can corn, drained

1 can rotel

1 can diced tomatoes

1 pkg. taco seasoning

1 pkg. ranch dressing mix

What You'll Do:

Sautee the onion in a little oil.

Add the meat and brown.

Drain the meat.

Add all other ingredients and cook on Med to Med-Hi for about 30 minutes.