Pillsbury was nice enough to send me free products to experiment with and their pizza dough was one of those products! This is a great, quick & easy pizza to make...especially since you don't have to make your own dough. If you love bacon and ranch (who doesn't?) then you will love this pizza! Thank, Pillsbury, for the free food and for this recipe!
What You'll Need:
1 can (11 oz) Pillsbury refrigerated thin pizza crust
1/2 cup ranch dressing (I use the Hidden Valley that you make from the packet)
2 packages (6 oz each) refrigerated cooked Italian style chicken breast strips, chopped
4 slices crisply cooked bacon, coarsley chopped (I used 6 slices)
1/4 cup chopped onion
1 large plum tomato, seeded and chopped
1 cup shredded cheddar
1 cup shredded mozzaerella
What You'll Do:
Heat oven to 400 degrees. Spray 15 x 10 inch or larger nonstick cookie sheet.
Unroll dough on cookie sheet; starting at center, press dough into 15 x 10 inch rectangle.
Spread ranch evenly over dough. Top with cheeses and remaining ingredients.
Bake 13-16 minutes until crust is golden brown and cheese is melted.