Wednesday, November 14, 2007

Zesty Corn Quesadillas

These corn quesadillas make a great appetizer for a party or a side dish with dinner. With only 4 ingredients, they are quick and simple. You probably already have everything you need to make them! Just make sure you drain the corn well and try to use a chunkier salsa that does not have much liquid. I serve them with a dollup of sour cream and a squeeze of lime. Cilantro would be great too...and you could add some chopped, cooked chicken to the mix for a main dish.
What you'll Need:
1 can Corn, drained
1/4 cup Salsa
2 cups shredded Cheddar cheese
4 Tortillas (I use the soft taco size)
What You'll Do:
Heat just a little oil in a pan over Med-Hi.
Add one tortilla to the pan and put corn filling on one side.
Fold over the tortilla and cook.
Flip over and cook other side.
Cheese should be melted and tortilla should be brown on both sides.
Repeat with remaining tortillas and cut into 3 wedges each. You should end up with 12 wedges.

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