This salad reminds me of Fall and Thanksgiving for some reason. It has so many yummy things in it, and the dressing is different than most because of all the fresh basil in it. It is a sweeter dressing, so if don't like sweet, you may want to put less sugar than called for.
Dressing:
1/2 cup sugar
1/2 cup vegetable oil
1/3 cup cider vinegar (more or less to taste)
2 cloves garlic
1 package fresh basil, chopped or torn
Salt & Pepper to taste
Salad:
Romaine Lettuce
Bacon, crumbled
pples, very thinly sliced
Craisins, large handful
Pecans, broken into pieces
Blue Cheese, crumbled
Mix everything together just before serving.
Wednesday, November 21, 2007
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