Tuesday, October 16, 2007

Greek Turkey Burgers

These burgers are a nice change to regular boring burgers. The oregano and feta give them a great flavor, but I think it's the Tzaziki sauce that makes them great. My friend Sarah (sdkrlm) from the AL board gave me this recipe. I believe it originally came from Racheal Ray. I served them on flatbread with the sauce, tomatoes and baby spring mix lettuce. Next time, I will try Pita bread instead because the tzaziki sauce made the flatbread too soggy. They were still good though!

What You'll Need:
1 lb ground turkey breast
1/2 onion, diced and sauteed
1 clove garlic, minced
1 tsp. oregano
1 tsp. steak seasoning
1/4 lb feta cheese
(Tzaziki Sauce)
1 1/2-2 cups plain yogurt
1/2 peeled, seeded cucumber
1-2 tsp. oregano
1 clove garlic, minced
What you'll Do:
Mix together the first 6 ingredients and seperate into 4 patties. Cook on medium to medium-hi for about 6 minutes on each side.
Meanwhile, put the last 4 ingredients into a food processor and blend until smooth.


MrsPresley said...

i love chicken tortilla soup! thanks for sharing this crockpot version :)

MrsPresley said...

oops! posted in the wrong place.

i love greek food too and haven't found a really good tzaziki sauce... will have to try this one :) i like the idea of serving these burgers on flatbread too

Sarah said...

I am a tzaziki sauce fiend - I LOVE That stuff!