Wednesday, February 24, 2010

Chocolate Eclair

Make this dessert one time, share it with your friends and be prepared to make it again and again and again! That's how good this dessert is! People will either want you to make it for every get together or will want the recipe from you so they can make it themselves. The great part's really easy to prepare and you already probably have most of the ingredients needed to make it.

What You'll Need:
(Chocolate Sauce)
1 cup sugar
1/3 cup cocoa
1/4 cup milk
1 tsp. vanilla
1/2 cup butter (1 stick)
(Pudding Mixture)
2 boxes instant vanilla pudding
3 cups milk
8 oz cool whip

Graham Crackers

What You'll Do:
Put all chocolate sauce ingredients into a small, heavy pot on stove. Melt over medium heat, stirring often. Boil for one minute, stirring constantly. Make sure not to scortch the chocolate. Remove from heat and allow to stand for a few minutes. It will thicken slightly as it cools.

In a very large bowl, mix together the instant pudding and milk with a whisk. Fold in the cool whip with a spatula.

In a 9 x 13 pan, put a layer of graham crackers on bottom. Next, add a layer of pudding mixture. Top pudding with layer of chocolate sauce. Repeat layers so that you end up with 3 layers. You should end up with chocolate on top.

Refrigerate until ready to serve.

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