Monday, March 10, 2008

Mashed Potatoes

I know, I know...everyone has their own perfect way of making good ol' mashed taters. So, I thought I'd share mine too! Amounts of ingredients are not listed since I just eyeball everything as I go, but you get the idea. I usually allow one potato per person if they are on the larger side...maybe 2 per person if they are really small...the potato, not the person...LOL! I crack myself up!

What You'll Need:
Potatoes, Scrubbed and Peeled (I like Yukon Gold or Small Red Potatoes)
Heavy Cream
Sour Cream
Cream Cheese
Salt and Pepper
Garlic Powder

What You'll Do:
Boil the potaotes until tender. Drain.
Add the butter, heavy cream, cream cheese, sour cream, salt, pepper, and garlic powder to the potatoes and mash. I usually mash by hand using a masher for a creamy, dense consistency. I somtimes throw everything into the mixer for a more whipped consistency.
(Of course, nothing makes mashed potatoes better than a little gravy on top. I like to use the juices from Paula Deen's pot roast...recipe follows.)

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