Wednesday, September 19, 2007

Creamy Chicken Casserole

This is one of those dishes that just makes you feel good! It makes quite a bit, so it's a great one to take to family gatherings. The inside is smooth and creamy, but the Ritz cracker topping is crunchy and salty. A great combination, if you ask me! I served this dish with mashed potatoes and a caprese salad.
What you'll need:
2 cups cooked chicken (I boil 2-3 breasts and then shred)
1 can cream of mushroom soup
4oz. sour cream
1 stick butter
2 sleeves Ritz crackers
1/2 can water (use soup can)
What you'll do:
Mix soup, chicken, sour cream, and water. Put in 8 inch square casserole dish. Crumble crackers and put on top of chicken mixture. Melt butter and pour on top. Cover and cook for 60 minutes at 300 degrees.

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